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4 Ways To Boost Restaurant Patronage All Fall

Are you starting to feel that fall chill? With October beginning tomorrow, it’s pretty clear that autumn is officially settling in. Temperatures are cooler, school has been in for a month and those leaves are starting to change colour. As a restaurant owner, you should know these are all signs that you need to start …

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How To Attract Patrons To Your Restaurant This Labour Day Weekend

As you’re surely aware, this coming weekend is the Labour Day long weekend. It’s a time of year that many Canadians look forward to all summer long. Even though it represents the end of the summertime, it’s a long weekend holiday that most people really enjoy. Perhaps it’s because they know that, with school starting …

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Making Your Restaurant A Go-To Civic Holiday Destination

This coming Monday, August 5th, most of Canada will be celebrating the Civic Holiday. And while it has different names in different provinces (Simcoe Day in Ontario, Terry Fox Day in Manitoba and British Columbia Day in…you guessed it, British Columbia), it’s a statutory holiday for most. Sorry Prince Edward Island and Nova Scotia! With …

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How The Poynt Smart Terminal Can Boost Your Business

Not all POS terminals are created equal. Over the past year, the Canadian POS team has witnessed first-hand just how much the Poynt Smart Terminal has proven itself to be a cut above all other payment processing machines. It’s incredible! With dual-facing screens, a built-in printer and scanner and a free smartphone app, the Poynt …

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Growing Your Restaurant\’s Patronage This Fall

With the fall season now in full swing, your approach to attracting customers to your restaurant must completely change. For the most part, all patios across Canada are closed for business until the return of spring, at the earliest. Gone are summertime promotions. It’s time to welcome some autumn-based marketing strategies into the fold! How …

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3 Post-Summer Ways To Bring Customers Back To Your Restaurant

Promoting your restaurant during the course of the summertime is fairly fun and easy. The warm and sunny weather enables you to open up your patio and the offering of fruity cocktails is usually par for the course. However, when summer comes to a close, many restaurants experience dips in patronage. Understandably, colder weather keeps …

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