restaurants

What Do Customers Want From Their Restaurant Experiences?

Have you eaten at a restaurant lately? If so, you’re likely one of millions of Canadians who are glad to have the experience following a long duration of COVID-19 protocols. Restrictions made it so that the better part of the past two years had us avoiding restaurants. Today, we’re mostly free to visit any establishment …

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Experience The Joy Of Opening A Food Truck This Summer

With the beautiful, wonderful summer officially in full force, there is something many restaurateurs are taking advantage of. It’s patio season! As a result, patios are open and outdoor dining has returned. There is, of course, another form of outdoor dining that restaurant owners can take advantage of in the summertime. Have you ever considered …

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The Wonders Of Going Wireless At Your Restaurant

It’s 2022. Everything is wireless. We’ve lived for decades knowing we can speak on the phone without having the device connected into a socket. However, these days we’re pretty much used to doing all tasks on wireless devices. Streaming music and movies, surfing the internet for information and paying for our purchases are all actions …

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3 Thanks Giving Marketing Strategies For Your Restaurant

This forthcoming holiday long weekend will be a very unique one for families all over the country. The COVID-19 pandemic is calling upon us all to practice social distancing. This involves limiting gatherings to very few people. Thanksgiving dinners aren’t known for being small. So many Canadians are now faced with difficult decisions about how …

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What’s On The Menu At Your Restaurant This Fall?

Needless to say, the restaurant industry has had it rough this year. The coronavirus pandemic shut many restaurants down temporarily – many of them for good. As doors to dining rooms have now opened up, precautions against the spread of COVID-19 must still be taken. As a result, many usual restaurant-goers are opting to either …

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Growing Your Restaurant\’s Patronage Through The End Of Summer

Restaurant owners have had it rough in 2020. The coronavirus pandemic made it so that doors had to be shut for months on end. Now that most of the country has entered Phase 3 of the reopening plan, many restaurateurs are offering indoor dining experiences for the first time this summer. If you’re now allowing …

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How To Provide Top-Notch Takeout Experiences

When the coronavirus pandemic first hit North America a few months ago, restaurants were one of the earliest businesses to close. Due to the obvious necessity to maintain social distancing, eateries could not operate in a business as usual capacity. Naturally, patrons are seated fairly close together. All these months later, such a scenario is …

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3 Reasons To Add Delivery As A Service This Summer

With COVID-19 restrictions easing up, all over Canada, most business owners are looking forward to profitable summers. With people getting used to social distancing, it has become more manageable to operate a business close to normally. The restaurant business, however, still faces barriers. While some eateries are opening up their patios, it still isn’t considered …

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4 New Hygiene Policies You Should Implement At Work

The coronavirus continues to make headline news. And, for the foreseeable future, this has become the world’s new normal. According to the Public Health Agency of Canada, our nation is getting close to 600 confirmed cases of coronavirus. Needless to say, this virus is spreading. And sadly, it appears as if things are only going …

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